One of last week’s weddings took us to St. Bernadette in Monroeville, where we met Leaann Marie of Leann Marie Photography for the first time. She was nice enough to let us use some of her photos here (they’re much better than the ones we take), and she has some more photos posted at Navy Blue & Green Wedding Details | Lee & Brian.
The bride’s bouquet was a hand-tied arrangement of green hydrangea, green hypericum berries, white spray roses, white roses and white freesia. The bridesmaids’ bouquets were hand tied bouquets made from green hydrangea, green hypericum berries, green pomps and white roses. Click the photo below for a larger version.
One we arrived at Oakmont, we had to laugh at the appropriately themed groom’s cake (click the photo for a larger version). Setup was underway for the 2010 LPGA U.S. Open, so the historic course was bustling with activity.
Not to worry, Lee ordered a very classic stacked four tier wedding cake, which we adorned with more green hydrangea, green pomps and green hypericum berries. Click the photo for a larger version.
The centerpieces were elegantly simple—a single head of green hydrangea in a large bubble bowl, surrounded by candles. Click the photo for a larger version.
One cool part of Oakmont’s historic banquet hall is the fireplace with mantle on one wall. The mantle was put to good use, as a showplace for the bouquets during the reception (click the photo for a larger version). Some of the greatest golf champions have dined in this hall, but tonight all eyes were on the bride.
DJ’ing the wedding was our longtime pal Bob Pfeifer of Pifemaster Productions, who provides his recap and yet some more photos at Brian and Lee Stecko Wedding. Good thing Lee likes to smile!