Monday, August 22, 2005
At the Ceremony
  • Adorn the ceremony entrance with flower-filled urns that can later be moved to the reception.
  • Use flowers and candlelight at different levels to give dimension to design.
  • Use a single rose to mark the seats of both the groom's and the bride's mothers.
  • Attach flower petals to a large ribbon for an elegant decoration piece.
At the Reception
  • Garland the center of the head table with flowers, foliage and votive candles.
  • Use the bridesmaids' bouquets to create lavish buffet table decorations or to surround the cake.
  • Have your florist create guest table centerpieces with 4-5 separate clusters of flowers so that each couple can take a part of the centerpiece home.
  • Float large fragrant flowers, such as open roses or gardenias, in crystal containers with votive candles.
  • Sprinkle rose petals on the cake table and walkways.
  • Have the "throw-away" bouquet double as a cake top.
  • Decorate goblets and cake knives with flowers.
  • Use a cake plate with a mound of flowers on it as a centerpiece.
  • Use roses to make a dome at the top of a glass bowl filled with pretty rocks, and place a wreath around the bowl to highlight it.
  • Toss rose petals instead of rice as the bride and groom leave.
© 2002 SAF All Rights Reserved.
Reprinted from
www.aboutflowers.com/holidays_b1.html
Monday, August 22, 2005 9:08:05 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
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