Tuesday, March 29, 2005

There's no doubt, chocolate fountains have become extremely popular in the last couple of years.  A luscious waterfall of chocolate, what's not to like?   We have on several occasions offered to help clean up using the "chug" method of disposing of the chocolate, but 20 pounds of melted chocolate is a lot, even for our sweet tooth.  If you are interested in renting a chocolate fountain for your wedding but don't know where to go, visit http://www.chocolatefountainnetwork.com.  This is a new site that features an easy map-based search for finding chocolate fountains in your area.

If you are in the Butler/North Pittsburgh area of Pennsylvania, have a look at http://www.chocolatefountainenterprises.com (they're the same people who created Chocolate Fountain Network also).  We have come to know Chocolate Fountain Enterprises will over the past several years through bridal shows and being hired by the same brides.  They are wonderful people, and not just because they always save us a plate of goodies at the bridal shows.  Even if you are not located in our area, their site is very informative.

We've learned several important facts about renting chocolate fountains in the times we've talked to various "fountaineers":

1) There are different sizes of chocolate fountains.  Many places offer several sizes for rent, at different prices.  Don't waste money and rent a fountain that is too large for the number of guests that will be attending your wedding.  be sure to ask what sizes are available, and check with several different rental companies to make sure you are renting the right sized fountain.

2) There are different qualities of chocolate, but the most important factor is what the chocolate is thinned with.  Many places melt their chocolate and thin it out with large amounts of vegetable oil.  This can alter the flavor, and may prevent the chocolate from hardening properly on whatever is dipped into the fountain.  Chocolate Fountain Enterprises uses their own formulation of chocolate that does not need to be thinned with oil.  Make sure to ask how the chocolate is thinned before you rent a chocolate fountain.

3) Ask what varieties of chocolate are available to you.  You are not limited to milk or semi-sweet chocolate only.  White and dark chocolate are available in some areas, and some companies even offer caramel--how perfect for a fall wedding with apples!  Although most fountains can handle caramel, the cleanup is atrocious, so most companies do not offer this option.  White chocolate can even be colored to match your event, but guests are sometimes wary of eating oddly colored foods.

Wednesday, March 30, 2005 1:13:26 AM (Eastern Daylight Time, UTC-04:00)  #    Disclaimer  |  Comments [0]  | 
All comments require the approval of the site owner before being displayed.
Name
E-mail
Home page

Comment (HTML not allowed)  

Enter the code shown (prevents robots):