We’re featuring two locations in one this time (yes, this was a Thursday night wedding—Thursday is the new Friday). The ceremony was held at Heinz Memorial Chapel, and featured a hand-tied bridal bouquet of white oriental lilies.
The bridesmaids carried arm bouquets made of white roses, white cymbidium orchids and white freesia.
The flowergirl carried a tiny bouquet of white cymbidium orchids.
The reception was held in the majestic Mozart Room at Heinz Hall, where we met Tony Lee from Truffles & Flourishes Catering.
Centerpieces were simple vases of two dozen Black Magic roses, surrounded by the petals of an additional 6 roses. (note: when we compress these images, the dark red gets lightened a bit--we apologize, but if we didn't compress the images, they'd take forever to load)
The sweetheart table was a romantic setting covered with red rose petals and votive candles, set in the middle of the dining area.
